As Dr. Sylvain Charlebois, who runs an agri-food analytics lab at Dalhousie University, points out, things like beef, nuts, pork, and even chicken were between 5% and 18% more expensive than just a ye ...
As Dr. Sylvain Charlebois, who runs an agri-food analytics lab at Dalhousie University, points out, things like beef, nuts, pork, and even chicken were between 5% and 18% more expensive than just a ye ...